EXAMINE THIS REPORT ON CATCH OF NORWAY SEAFOOD PRIVATE LIMITED

“Stockfish is like great cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has been in the business all his existence. Now practically 70 a long time aged, he has no ideas to retire at any time shortly. “I’ll retire Once i’m 80,” he suggests by using a giggle.“There’s absolutely nothing pretty like making t